A bout SSC FCI: SSC FCI stands for ( FCI Syllabus ) Staff Selection Commission Food Corporation of India. The Food Corporation of India (FCI) is a government organization that is responsible for the supply of food grains all over the country. The Staff Selection Commission conducts a national level recruitment exam to recruit aspiring candidates into various posts of various departments under the Government of India.
Like any other government department, in Food Corporation India (FCI) also, the Staff Selection Commission (SSC) is in charge of recruiting the staffs. The candidates who got selected through the FCI Recruitment 2020 will not have the status of Central Government Civilian Employee but they will be a full-time employee of FCI and governed by rules, conditions of FCI. The exam is conducted at two phases followed by document verification. There is no interview round involved in the selection procedure. ( FCI Syllabus )
SSC FCI Syllabus
- Candidates can refer to the syllabus provided below to gain an apt knowledge of the subject at hand and prepare well for the SSC FCI exam.
- The aspirants can have a study plan and prepare from various reference books as per the syllabus and the exam pattern.
|Paper 1||General Intelligence||Logical Reasoning Questions Such As Analogies, Decision Making, Syllogism, Coding And Decoding, Venn Diagrams, Arithmetic Number Series Etc.|
|General Awareness||History, Geography, Culture, Economic Scenario, Current Events, Scientific Research of India and Neighboring Countries.|
|Quantitative Aptitude||Questions Related To Ratio & Proportion, Profit & Loss, Time And Distance, Geometry, Trigonometry, Bar Diagram, Pie Chart Etc.|
|English Comprehension||Basic Knowledge Of English Language|
(Higher Secondary Level)
|English Language & Comprehension||Fill In The Blanks, Spot The Error, Synonyms, Antonyms, Idioms & Phrases, One Word Substitution, Active Passive Voice Of Verbs Etc.|
|Quantitative Aptitude||The Same As For Paper 1|
|Biological Sciences||Agricultural Engineering, Botany, Food Science & Technology, Zoology, Bio-Chemistry, Microbiology.|